Description

Kashmiri Mukhwas by APNA Food brings together the richness of ancient Indian herbs and ingredients. This aromatic blend combines fennel seeds, dhanadal, Jeshtamadh (liquorice), and Gunja leaves ? known in Ayurveda for their natural sweetness and digestive benefits. A flavourful tribute to the freshness of the Kashmir valley, this herbal mukhwas is a perfect finish to your meals and a soothing mouth freshener.

Features
  • Infused with traditional herbs like Jeshtamadh & Gunja
  • Mildly sweet and naturally refreshing
  • Supports digestion and balances taste post meals
  • Ideal for those who prefer Ayurvedic blends
Ingredients & Nutrition
  • Content: Fennel Seeds, Dhanadal, Jeshtamadh (Liquorice), Gunja Leaves
  • No added sugar or preservatives
  • Herbal, cooling, and naturally sweet
Storage & Care
Store in a cool, dry place
Keep sealed to maintain freshness
Shelf life: 6 months from packaging
Best enjoyed within 30 days of opening

Additional information

Weight

100 g, 200 g, 500 g

Ideal For

Post-meal mouth freshener, traditional digestive, cooling refreshment

Made With

Fennel seeds, dhanadal, jeshtamadh, gunj leaves

Health Benefits

Freshens breath, aids digestion, has cooling properties

Speciality

Herbal Kashmiri-style blend with a refreshing twist

Shelf Life

6 months (store in airtight container, away from moisture)

Customer Reviews

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